How does the Health and Safety Code influence food safety regulations?

The Health and Safety Code plays a crucial role in establishing food safety regulations by mandating specific food safety standards and health inspections for food businesses. This legal framework ensures that all food products meet safety requirements before reaching consumers, thereby protecting public health. The requirement for health inspections helps to verify compliance with health standards, ensuring that food establishments operate safely and hygienically. Without these mandates, the risk of foodborne illnesses would increase, compromising the health of the community.

The emphasis on mandated standards distinguishes this option from others that either suggest eliminating inspections or focusing only on voluntary compliance, which may not be sufficient in ensuring consistent safety. Additionally, the assertion that the code focuses exclusively on organic food safety is misleading, as it encompasses a broader range of food safety regulations applicable to all types of food businesses.